Preparation time :25
min
Total time: 5h 15
min
Serving size: 16 serving
Ingredients:
1-1 / 2 cups graham cracker crumbs
3 tablespoon Granulated Sugar
1/3 cup butter or margarine, melted
4 packages (8 oz each) cream cheese , softened
1 cup Granulated Sugar
1 teaspoon vanilla
4 Eggs
Preparation:
Heat oven to 325 ° F
Mix crumbs, 3 tbsp. sugar and butter; press firmly onto
bottom of a pan with removable rim (springform pan) 9-inch
Beat cream cheese, 1 cup sugar and vanilla in large bowl
with electric mixer; Add eggs one by one; after adding each time, mixing
on low speed just until blended. . Pour into the crust.
Bake the cheesecake 55 min or until center is almost set;
Run knife or metal spatula around rim of pan to loosen cake; . cool before
removing rim of pan. Refrigerate 4 hours.
Size- Sweets can add enjoyment to a balanced diet, but
remember to keep portion sizes.
Extra
Just before serving, I garnish with chopped fresh fruit.
Note
Reduce the oven temperature to 300 ° F if using dark
nonstick pan.
Enjoy
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